Our packaging is supplied by Solpak, providing eco-friendly, recyclable, and biodegradable containers. The trays can be reheated in the oven or the microwave. The trays have superior heat retention while remaining cool to the touch. The Mylar® film sealed meal solution equals no mess, no damage, and no cross-contamination. The trays are easy to open and handle because there is no risk of cuts, scratches, or burns. The trays are safe for use in the oven or microwave and self-vent during cooking. The film is made of 65 percent recycled material. The Mylar® film has been tested for food safety and does not contain BPA or common food allergens. The trays are designed for refrigerated, frozen, and hot conditions.
Ingredients: 1 to 2 cups paleo platery roasted root vegetables 1 cup packed fresh spinach, chopped 6-8 eggs #aipreintro (use less eggs if using more veggies) 1/2 cup coconut milk (or almond milk if you can tolerate nuts) 1 teaspoon parsley 1 teaspoon sage 1/2 teaspoon thyme
Directions 1. Preheat oven to 375 degrees. 2. Place paleo platery roasted root vegetables and chopped fresh spinach in a greased pie plate. 3. Combine the eggs, coconut milk (or you can sub for almond milk) and herbs into a large measuring cup. Mix well then pour over vegetables and spinach in pie plate. 4. Bake for 45-55 minutes, or until the center of the quiche is set and enjoy for breakfast, lunch, or dinner.