Products

Name: 2 cookie tasting pack
Brand: paleo platery
SKU: 2cSP2021
Price: 3.49 CAD
Availability: InStock

"oatmeal" raisin cookies (package of 6)

AIP blueberry orange muffins (4 pack)

AIP protein boost muffins (4 pack)

AIP raspberry saskatoon muffins (4 pack)

AIP roasted garlic & herb gravy

bacon wrapped muffins with sweet potato fries

bacon wrapped pork muffins (6 pack)

bacon wrapped pork muffins with cauliflower/parsnip mash

banana spice waffles (pumpkin shaped)

beef rolls cordon bleu with roasted garlic cauliflower/parsnip mash

Let us serve you!

Living with food restrictions is hard. We can help you enjoy food again. Our paleo & AIP menu is an easy way to fill your freezer with compliant food.

customer favourites:

rosemary & prosciutto stromboli

1699

chicken curry with cauliflower rice

1699

paleo platery recipes

AIP salsa

When you are sensitive to nightshades it might seem impossible to enjoy a compliant salsa...but here's one for you to try!

Ingredients:
1 cup finely diced jicama
5-7 finely diced radishes
1/4 cup finely diced purple onion
1 cup finely diced ripe mango or pineapple
2-3 cloves of garlic, crushed

1/2 cup chopped cilantro
1-2 Tbsp fresh lime juice
Himalayan salt to taste

Combine all ingredients and chill for at least an hour for flavours to blend. Serve with plantain chips, Siete tortilla chips (AIP reintroduction of chia seeds), or Sweetpotato Awesome.

Click here for more recipes!

Roasted Root Vegetable Quiche (#aipreintroduction eggs)

Ingredients:
1 to 2 cups paleo platery roasted root vegetables
1 cup packed fresh spinach, chopped
6-8 eggs #aipreintro (use less eggs if using more veggies)
1/2 cup coconut milk (or almond milk if you can tolerate nuts)
1 teaspoon parsley
1 teaspoon sage
1/2 teaspoon thyme

Directions
1. Preheat oven to 375 degrees.
2. Place paleo platery roasted root vegetables and chopped fresh spinach in a greased pie plate.
3. Combine the eggs, coconut milk (or you can sub for almond milk) and herbs into a large measuring cup. Mix well then pour over vegetables and spinach in pie plate.
4. Bake for 45-55 minutes, or until the center of the quiche is set and enjoy for breakfast, lunch, or dinner.

Check out more of our recipes by clicking here!

Menu

Products

"oatmeal" raisin cookies (package of 6)

4 pack rib cutlet

AIP banana muffins (4 pack)

AIP bbq sauce

AIP blueberry orange muffins (4 pack)

AIP protein boost muffins (4 pack)

AIP raspberry saskatoon muffins (4 pack)

AIP roasted garlic & herb gravy

AIP snickerdoodles

bacon wrapped muffins with sweet potato fries

bacon wrapped pork muffins (6 pack)

bacon wrapped pork muffins with cauliflower/parsnip mash

banana spice waffles (pumpkin shaped)

banana waffles (pack of 6)

beef rolls cordon bleu with roasted garlic cauliflower/parsnip mash

beef rolls cordon bleu-2 pack

blueberry topping

Let us serve you!

customer favourites:

rosemary & prosciutto stromboli

AIP banana muffins (4 pack)

chicken curry with cauliflower rice

paleo platery recipes

AIP salsa

Roasted Root Vegetable Quiche (#aipreintroduction eggs)

paleo platery to go

shop

paleo platery recipes

AIP salsa

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