Popular Selections

Name: banana waffles (pack of 6)
Brand: paleo platery
SKU: BW202016
Price: 8.99 CAD
Availability: InStock

rosemary & prosciutto stromboli

bacon wrapped pork muffins (6 pack)

AIP protein boost muffins (4 pack)

AIP blueberry orange muffins (4 pack)

citrus glazed salmon with lemon dill broccoli

chocolate chunk cookies (package of 6)

chocolate silk pie (by the slice)

sage & apple breakfast sausages (package of 6)

carob chunk cookies (package of 6)

AIP raspberry saskatoon muffins (4 pack)

"oatmeal" raisin cookies (package of 6)

beef rolls cordon bleu with roasted garlic cauliflower/parsnip mash

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Let us serve you!

Living with food restrictions is hard. We can help you enjoy food again. Our paleo & AIP menu is an easy way to fill your freezer with compliant food.

customer favourites:

rosemary & prosciutto stromboli

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paleo platery recipes

AIP salsa

When you are sensitive to nightshades it might seem impossible to enjoy a compliant salsa...but here's one for you to try!

Ingredients:
1 cup finely diced jicama
5-7 finely diced radishes
1/4 cup finely diced purple onion
1 cup finely diced ripe mango or pineapple
2-3 cloves of garlic, crushed

1/2 cup chopped cilantro
1-2 Tbsp fresh lime juice
Himalayan salt to taste

Combine all ingredients and chill for at least an hour for flavours to blend. Serve with plantain chips, Siete tortilla chips (AIP reintroduction of chia seeds), or Sweetpotato Awesome.

Click here for more recipes!

Roasted Root Vegetable Quiche (#aipreintroduction eggs)

Ingredients:
1 to 2 cups paleo platery roasted root vegetables
1 cup packed fresh spinach, chopped
6-8 eggs #aipreintro (use less eggs if using more veggies)
1/2 cup coconut milk (or almond milk if you can tolerate nuts)
1 teaspoon parsley
1 teaspoon sage
1/2 teaspoon thyme

Directions
1. Preheat oven to 375 degrees.
2. Place paleo platery roasted root vegetables and chopped fresh spinach in a greased pie plate.
3. Combine the eggs, coconut milk (or you can sub for almond milk) and herbs into a large measuring cup. Mix well then pour over vegetables and spinach in pie plate.
4. Bake for 45-55 minutes, or until the center of the quiche is set and enjoy for breakfast, lunch, or dinner.

Check out more of our recipes by clicking here!

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Popular Selections

banana waffles (pack of 6)

rosemary & prosciutto stromboli

AIP banana muffins (4 pack)

bacon wrapped pork muffins (6 pack)

chicken wings - honey garlic

AIP protein boost muffins (4 pack)

gingersnaps (package of 6)

AIP blueberry orange muffins (4 pack)

pesto chicken stromboli

citrus glazed salmon with lemon dill broccoli

chocolate chunk cookies (package of 6)

chocolate silk pie (by the slice)

sage & apple breakfast sausages (package of 6)

carob chunk cookies (package of 6)

AIP raspberry saskatoon muffins (4 pack)

roasted root vegetables

"oatmeal" raisin cookies (package of 6)

beef rolls cordon bleu with roasted garlic cauliflower/parsnip mash

Let us serve you!

customer favourites:

banana waffles (pack of 6)

rosemary & prosciutto stromboli

AIP banana muffins (4 pack)

paleo platery recipes

AIP salsa

Roasted Root Vegetable Quiche (#aipreintroduction eggs)

paleo platery to go

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paleo platery recipes

AIP salsa

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