Popular Selections

Name: rosemary & prosciutto stromboli
Brand: paleo platery
SKU: RPS202012
Price: 16.99 CAD
Availability: InStock

rosemary & prosciutto stromboli

chicken curry with cauliflower rice

bacon wrapped pork muffins (6 pack)

AIP protein boost muffins (4 pack)

citrus glazed salmon with lemon dill broccoli

sage & apple breakfast sausages (package of 6)

chocolate chunk cookies (package of 6)

whipped “cheese”cake (by the slice)

AIP blueberry orange muffins (4 pack)

chocolate silk pie (by the slice)

beef rolls cordon bleu with roasted garlic cauliflower/parsnip mash

carob chunk cookies (package of 6)

"oatmeal" raisin cookies (package of 6)

Let us serve you!

Living with food restrictions is hard. We can help you enjoy food again. Our paleo & AIP menu is an easy way to fill your freezer with compliant food.

customer favourites:

rosemary & prosciutto stromboli

1699

chicken curry with cauliflower rice

1699

paleo platery recipes

AIP salsa

When you are sensitive to nightshades it might seem impossible to enjoy a compliant salsa...but here's one for you to try!

Ingredients:
1 cup finely diced jicama
5-7 finely diced radishes
1/4 cup finely diced purple onion
1 cup finely diced ripe mango or pineapple
2-3 cloves of garlic, crushed

1/2 cup chopped cilantro
1-2 Tbsp fresh lime juice
Himalayan salt to taste

Combine all ingredients and chill for at least an hour for flavours to blend. Serve with plantain chips, Siete tortilla chips (AIP reintroduction of chia seeds), or Sweetpotato Awesome.

Click here for more recipes!

Roasted Root Vegetable Quiche (#aipreintroduction eggs)

Ingredients:
1 to 2 cups paleo platery roasted root vegetables
1 cup packed fresh spinach, chopped
6-8 eggs #aipreintro (use less eggs if using more veggies)
1/2 cup coconut milk (or almond milk if you can tolerate nuts)
1 teaspoon parsley
1 teaspoon sage
1/2 teaspoon thyme

Directions
1. Preheat oven to 375 degrees.
2. Place paleo platery roasted root vegetables and chopped fresh spinach in a greased pie plate.
3. Combine the eggs, coconut milk (or you can sub for almond milk) and herbs into a large measuring cup. Mix well then pour over vegetables and spinach in pie plate.
4. Bake for 45-55 minutes, or until the center of the quiche is set and enjoy for breakfast, lunch, or dinner.

Check out more of our recipes by clicking here!

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Popular Selections

rosemary & prosciutto stromboli

AIP banana muffins (4 pack)

chicken curry with cauliflower rice

bacon wrapped pork muffins (6 pack)

gingersnaps (package of 6)

AIP protein boost muffins (4 pack)

citrus glazed salmon with lemon dill broccoli

sage & apple breakfast sausages (package of 6)

chocolate chunk cookies (package of 6)

chicken wings - honey garlic

whipped “cheese”cake (by the slice)

pesto chicken stromboli

AIP blueberry orange muffins (4 pack)

chocolate silk pie (by the slice)

beef rolls cordon bleu with roasted garlic cauliflower/parsnip mash

carob chunk cookies (package of 6)

"oatmeal" raisin cookies (package of 6)

carob silk pie (by the slice)

Let us serve you!

customer favourites:

rosemary & prosciutto stromboli

AIP banana muffins (4 pack)

chicken curry with cauliflower rice

paleo platery recipes

AIP salsa

Roasted Root Vegetable Quiche (#aipreintroduction eggs)

paleo platery to go

shop

paleo platery recipes

AIP salsa

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