smaller appetites

Name: Individual crumb topping chicken pot pie
Brand: paleo platery
SKU: Icpp2021
Price: 14.99 CAD
Availability: InStock

Some of our meals are just too large to consume in a single meal. If you need a smaller portion because you do not want leftovers, this collection is perfect.

Individual crumb topping chicken pot pie

individual chicken alfredo with rutabaga noodles

Jackson's sweet potato chips - snack size

salt cellar sampler - gold collection

salt cellar sampler - silver collection

Let us serve you!

Living with food restrictions is hard. We can help you enjoy food again. Our paleo & AIP menu is an easy way to fill your freezer with compliant food.

customer favourites:

rosemary & prosciutto stromboli

1699

paleo platery recipes

paleo platery lettuce wrapped tuna burgers

Here's a delicious alternative to traditional burgers for those who have #foodsensitivities!

Our paleo platery tuna cakes can be reheated on the BBQ in a cast iron pan, in an air fryer, microwave, or oven. Wrap in butter lettuce or green Boston live lettuce with your favourite toppings.

. . . . . . . . . . . . . . . . . . . . . .

paleo platery lettuce wrapped tuna burgers

Ingredients:
For each burger you will need:
1 paleo platery tuna cake (available in a meal or in a 4 pack)
2 large butter lettuce leaves or green Boston live lettuce leaves

Toppings such as:
thinly sliced purple onion

Fresh Forage microgreens - we love the red radish variety!
thinly sliced radishes

Ferment for You sauerkraut - we love the garlic dill variety
paleo mayonnaise

super simple "tartar sauce"

Directions:
Reheat precooked tuna cakes on bbq (use a pan as they are quite fragile), in microwave, oven, air fryer, or hot logic.

Place 1 lettuce leaf on plate and top with a tuna cake.

Layer toppings as desired.

Wrap second lettuce leaf around the entire burger, securing with bamboo pick if necessary. Enjoy!

Check out these other great recipes!

AIP salsa

When you are sensitive to nightshades it might seem impossible to enjoy a compliant salsa...but here's one for you to try!

Ingredients:
1 cup finely diced jicama
5-7 finely diced radishes
1/4 cup finely diced purple onion
1 cup finely diced ripe mango or pineapple
2-3 cloves of garlic, crushed

1/2 cup chopped cilantro
1-2 Tbsp fresh lime juice
Himalayan salt to taste

Combine all ingredients and chill for at least an hour for flavours to blend. Serve with plantain chips, Siete tortilla chips (AIP reintroduction of chia seeds), or Sweetpotato Awesome.

Click here for more recipes!

Menu

smaller appetites

Individual crumb topping chicken pot pie

individual chicken pot pie

Individual chicken curry

individual chicken enchiladas

individual shepherd's pie

individual chicken alfredo with rutabaga noodles

shepherd's pie

Jackson's sweet potato chips - snack size

salt cellar sampler - gold collection

salt cellar sampler - silver collection

Let us serve you!

customer favourites:

banana waffles (pack of 6)

rosemary & prosciutto stromboli

chicken wings - honey garlic

paleo platery recipes

paleo platery lettuce wrapped tuna burgers

AIP salsa

paleo platery to go

shop

paleo platery recipes

paleo platery lettuce wrapped tuna burgers

Sidebar

Visual separator

Visual separator

Visual separator

Visual separator