Orders placed between September 5 - September 11 will be scheduled for delivery or pick up after September 12, 2026.

paleo platery

home
about us
full menu
AIP selections
keto friendly options
whole 30
recipes
the more you know
ingredient spotlight

Navigation

Your Shopping Cart

Your cart is currently empty.

Go shopping →

paleo platery to go

Take your paleo platery meals anywhere!

shop

AIP
bakery selections
beef
cookies
dessert
fish
gift cards & merchandise
Keto Friendly
main dish selections
mix & match
paleo
Popular Selections
pork
poultry
Sauces, Condiments, and Gravy
Seasonal Specials
smaller appetites
What's New?
whole 30

platery news

Enter your email address below to join our mailing list and have our latest news and member-only deals delivered straight to your inbox.

Connect with paleo platery

paleo platery recipes

paleo platery lettuce wrapped tuna burgers

Here's a delicious alternative to traditional burgers for those who have #foodsensitivities!

Our paleo platery tuna cakes can be reheated on the BBQ in a cast iron pan, in an air fryer, microwave, or oven. Wrap in butter lettuce or green Boston live lettuce with your favourite toppings.

. . . . . . . . . . . . . . . . . . . . . .

paleo platery lettuce wrapped tuna burgers

Ingredients:
For each burger you will need:
1 paleo platery tuna cake (available in a meal or in a 4 pack)
2 large butter lettuce leaves or green Boston live lettuce leaves

Toppings such as:
thinly sliced purple onion

Fresh Forage microgreens - we love the red radish variety!
thinly sliced radishes

Ferment for You sauerkraut - we love the garlic dill variety
paleo mayonnaise

super simple "tartar sauce"

Directions:
Reheat precooked tuna cakes on bbq (use a pan as they are quite fragile), in microwave, oven, air fryer, or hot logic.

Place 1 lettuce leaf on plate and top with a tuna cake.

Layer toppings as desired.

Wrap second lettuce leaf around the entire burger, securing with bamboo pick if necessary. Enjoy!

Check out these other great recipes!