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Home Keto Friendly

Keto Friendly

chicken alfredo with rutabaga noodles

chicken alfredo with rutabaga noodles

from 1799
philly cheesesteak stuffed peppers

philly cheesesteak stuffed peppers

from 1399
beef rolls cordon bleu with roasted garlic cauliflower/parsnip mash

beef rolls cordon bleu with roasted garlic cauliflower/parsnip mash

from 1899
pineapple & bacon meatzza

pineapple & bacon meatzza

from 1599
herb carrot fries

herb carrot fries

from 699
bacon wrapped pork muffins with cauliflower/parsnip mash

bacon wrapped pork muffins with cauliflower/parsnip mash

from 1699
individual paleo beef lasagna

individual paleo beef lasagna

from 1299
paleo beef lasagna

paleo beef lasagna

from 1999
beef rolls cordon bleu-2 pack

beef rolls cordon bleu-2 pack

from 2499
individual chicken alfredo with rutabaga noodles

individual chicken alfredo with rutabaga noodles

from 1299
roasted garlic cauliflower and parsnip mash

roasted garlic cauliflower and parsnip mash

from 1299

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Let us serve you!

Living with food restrictions is hard. We can help you enjoy food again. Our paleo & AIP menu is an easy way to fill your freezer with compliant food.

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customer favourites:

banana waffles (pack of 6)

banana waffles (pack of 6)

from 899
/per
rosemary & prosciutto stromboli

rosemary & prosciutto stromboli

from 1699
/per
chicken enchiladas

chicken enchiladas

from 1999
/per

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paleo platery recipes

AIP salsa

AIP salsa

When you are sensitive to nightshades it might seem impossible to enjoy a compliant salsa...but here's one for you to try!

Ingredients:
1 cup finely diced jicama
5-7 finely diced radishes
1/4 cup finely diced purple onion
1 cup finely diced ripe mango or pineapple
2-3 cloves of garlic, crushed
1/2 cup chopped cilantro
1-2 Tbsp fresh lime juice
Himalayan salt to taste

Combine all ingredients and chill for at least an hour for flavours to blend. Serve with plantain chips, Siete tortilla chips (AIP reintroduction of chia seeds), or Sweetpotato Awesome.
Click here for more recipes!
Roasted Root Vegetable Quiche (#aipreintroduction eggs)

Roasted Root Vegetable Quiche (#aipreintroduction eggs)

Ingredients:
1 to 2 cups paleo platery roasted root vegetables
1 cup packed fresh spinach, chopped
6-8 eggs #aipreintro (use less eggs if using more veggies)
1/2 cup coconut milk (or almond milk if you can tolerate nuts)
1 teaspoon parsley
1 teaspoon sage
1/2 teaspoon thyme

Directions
1. Preheat oven to 375 degrees.
2. Place paleo platery roasted root vegetables and chopped fresh spinach in a greased pie plate.
3. Combine the eggs, coconut milk (or you can sub for almond milk) and herbs into a large measuring cup. Mix well then pour over vegetables and spinach in pie plate.
4. Bake for 45-55 minutes, or until the center of the quiche is set and enjoy for breakfast, lunch, or dinner.

Check out more of our recipes by clicking here!

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paleo platery recipes

AIP salsa

AIP salsa

When you are sensitive to nightshades it might seem impossible to enjoy a compliant salsa...but here's one for you to try!

Ingredients:
1 cup finely diced jicama
5-7 finely diced radishes
1/4 cup finely diced purple onion
1 cup finely diced ripe mango or pineapple
2-3 cloves of garlic, crushed
1/2 cup chopped cilantro
1-2 Tbsp fresh lime juice
Himalayan salt to taste

Combine all ingredients and chill for at least an hour for flavours to blend. Serve with plantain chips, Siete tortilla chips (AIP reintroduction of chia seeds), or Sweetpotato Awesome.
Click here for more recipes!

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