Eating with food restrictions can be difficult because it involves carefully checking each product label to ensure the item is compliant. We do all the checking for you to ensure the product does not contain any unwanted ingredients. Selecting products also involves being creative with ingredients such as sourcing and shipping unusual and hard-to-find products such as cassava or tigernut flour.
All aspects of our meals-from sauces to marinades to spice blends - are prepared from scratch so we know exactly what is in each selection to ensure they are compliant. We try to use organic vegetables, fruits, and other ingredients whenever possible and apply the Dirty Dozen & Clean Fifteen guidelines to ensure we are providing high quality products in our menu selections.