paleo platery lettuce wrapped tuna burgers

Here's a delicious alternative to traditional burgers for those who have #foodsensitivities!

Our paleo platery tuna cakes can be reheated on the BBQ in a cast iron pan, in an air fryer, microwave, or oven. Wrap in butter lettuce or green Boston live lettuce with your favourite toppings.

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paleo platery lettuce wrapped tuna burgers

Ingredients:
For each burger you will need:
1 paleo platery tuna cake (available in a meal or in a 4 pack
2 large butter lettuce leaves or green Boston live lettuce leaves

Toppings such as:
thinly sliced purple onion
Fresh Forage microgreens - we love the red radish variety!
thinly sliced radishes
Ferment for You sauerkraut - we love the garlic dill variety
paleo mayonnaise 
super simple "tartar sauce"

Directions:
Reheat precooked tuna cakes on bbq (use a pan as they are quite fragile), in microwave, oven, air fryer, or hot logic.

Place 1 lettuce leaf on plate and top with a tuna cake.

Layer toppings as desired.

Wrap second lettuce leaf around the entire burger, securing with bamboo pick if necessary. Enjoy!

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AIP salsa

When you are sensitive to nightshades it might seem impossible to enjoy a compliant salsa...but here's one for you to try!

Ingredients:
1 cup finely diced jicama
5-7 finely diced radishes
1/4 cup finely diced purple onion
1 cup finely diced ripe mango or pineapple
2-3 cloves of garlic, crushed
1/2 cup chopped cilantro
1-2 Tbsp fresh lime juice
Himalayan salt to taste

Combine all ingredients and chill for at least an hour for flavours to blend. Serve with plantain chips, Siete tortilla chips (AIP reintroduction of chia seeds), or Sweetpotato Awesome.

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super simple "tartar" sauce

combine equal parts of:

2 minute mayo

with

ferment for you garlic dill kraut

Mix well and this is a perfect condiment to serve with tuna cakes.

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paleo platery maple chicken lettuce wrapped burgers

Traditional BBQ burgers aren’t really an option when you have #foodsensitivities but how about this for a delicious option?

Our paleo platery maple chicken patties can be reheated on the BBQ then wrapped in butter lettuce or green Boston live lettuce with your favourite toppings.

. . . . . . . . . . . . . . . . . . . . . .

paleo platery maple chicken lettuce wrapped burgers

Ingredients:
For each burger you will need:
1 maple chicken patty (available as a meal with roasted root vegetables or as a two pack)

2 large butter lettuce leaves or green Boston live lettuce leaves

Toppings such as:
Thinly sliced purple onion
Avocado
paleo mayonnaise 

Directions:
Reheat precooked chicken patties on bbq, in microwave, oven, air fryer, or hot logic.

Place 1 lettuce leaf on plate and top with patty.

Layer toppings as desired.

Wrap second lettuce leaf around the entire burger, securing with bamboo pick if necessary.

Check out these other great recipes!

Read more →