If you love the robust flavour of rosemary, you are certain to enjoy this oven-baked choice option. We use a white sweet potato and tapioca flour crust and wrap it around sautéed prosciutto, onions, and herbs. You may not be able to eat a traditional pizza or calzone but this is a worthy substitute for an old favourite. Fully AIP compliant. We are excited to offer our meals packed in eco-friendly, recyclable, and biodegradable containers. The trays can be reheated in the oven or the microwave. They have superior heat retention while remaining cool to the touch. The Mylar® film is made of 65 percent recycled material. The Mylar® film has been tested for food safety and does not contain BPA or common food allergens. 

Reheating Instructions: For best results thaw in the refrigerator overnight before reheating. Our eco-friendly recyclable and biodegradable trays and film are safe for reheating in the oven or in the microwave and the film self-vents during cooking. The Mylar® film is made from 65 percent recycled material and do not contain BPA or common allergens. To reheat in the oven: Preheat oven to 350 degrees and place the tray in the oven on the middle rack and bake for 18-20 minutes or until heated through and reaches a minimum internal temperature of at least 165 degrees F. To reheat in the Microwave: Place in microwave and heat on high for 3-5 minutes or until meal is hot throughout and reaches a minimum internal temperature of at least 165 degrees F. Trays can go direct from the freezer to the oven (up to 200°C/400°F) but trays cannot be used in a toaster oven. 

Try reheating the Stromboli in an air fryer for a crispier crust!