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Our newest stromboli flavour! We use a white sweet potato and tapioca flour crust and wrap it around diced chicken breast in a homemade nut free and dairy free pesto sauce made from basil and spinach. If you have food sensitivities you may not be able to eat a traditional pizza or calzone but this is a worthy substitute for an old favourite. Fully AIP compliant. Try reheating your stromboli in an air fryer for a delicious option to baking or microwaving. We are excited to offer our meals packed in eco-friendly, recyclable, and biodegradable containers. The trays can be reheated in the oven or the microwave. They have superior heat retention while remaining cool to the touch. The Mylar® film is made of 65 percent recycled material. The Mylar® film has been tested for food safety and does not contain BPA or common food allergens. 

pesto chicken stromboli
1699

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