Our newest stromboli flavour! We use a white sweet potato and tapioca flour crust and wrap it around made from scratch beef and pork sausage (that tastes like pepperoni!) and nitrate free bacon. (**AIP reintroductions: black pepper, mustard, fennel, and tomato**) If you have food sensitivities you may not be able to eat a traditional pizza or calzone but this is a worthy substitute for an old favourite. Try reheating your stromboli in an air fryer for a delicious option to baking or microwaving. We are excited to offer our meals packed in eco-friendly, recyclable, and biodegradable containers. The trays can be reheated in the oven or the microwave. They have superior heat retention while remaining cool to the touch. The Mylar® film is made of 65 percent recycled material. The Mylar® film has been tested for food safety and does not contain BPA or common food allergens.