Can't have chocolate? We've adapted our chocolate silk pie by making it with carob instead! Our creamy filling is silky smooth with the addition of fresh avocado. The pie is sweetened with dates and coconut sugar which makes it a decadent treat for special occasions like birthdays, anniversaries, or even Tuesdays. You can add a fruit topping or follow our recipe for a coconut whipped topping. (Currently available just in individual slices) We are excited to offer our items in eco-friendly, recyclable, and biodegradable containers. Our bakery trays are also compostable. The Mylar® film is made of 65 percent recycled material. The Mylar® film has been tested for food safety and does not contain BPA or common food allergens. Currently only available by the slice.