NEW-Check out this seasonal selection! Only available while supplies last. Who would have thought you could make this dish dairy and gluten free? We start with garlic and herb seasoned chicken and then we mix in our made-from-scratch cauliflower Alfredo sauce. Our hand cut rutabaga noodles provide the perfect stage for the sauce. We added River Valley Farms steamed asparagus to our classic recipe. For individual size-click here. Fully AIP compliant. We are excited to offer our meals packed in eco-friendly, recyclable, and biodegradable containers. The trays can be reheated in the oven or the microwave. They have superior heat retention while remaining cool to the touch. The Mylar® film is made of 65 percent recycled material. The Mylar® film has been tested for food safety and does not contain BPA or common food allergens.
chicken alfredo with asparagus